# # maha@metcegy.com
# # maha@metcegy.com



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Mobile, whatsApp: 00201022257137
E-mail:maha@metcegy.com
(METC)
2021
"
Food inspection"
" (ISO 9001)
(ISO 9001)Managing Food Integrated Quality System "
"
Meat, Poultry and Fish Health and Safety "
"
Automated analysis by a factor of Food Chemistry"
"
Food Control and Quality Systems"
"
Restaurant and Hotels Health Provisions "
"
Basics of Classifying Food Stuff and Selecting Suitable Analysis According to International Standards "
"
Food inspection"
"
Therapeutic and venous feeding "
"
Professionalin food safety and quality"
"
Cleaning and disinfection of food factories "
" ( )
(Related to Hotels)Hotel Food Services "
"
Meat, Poultry and Fish Health and Safety "
"
Supervision and control of food establishments"
"
( )
Inspection of the shops
(Addressed to the inspectors, health professionals and foodobservers)"
"
Food Establishments' Health Provisions "
"
Health and safety of food and water"
"
Preparation of food safety systems' senior editors"
" (IFS)
International Food Standard (IFS) Awareness and Implementation"
"
Food Safety Management "
"
Health and Safety of Meat, Poultry and Fish "
" HACCP
The application of the HACCP system to ensure food safety"
"
Saudi, Gulf and International Specifications of Food Safety "
" ISO 22000
Food Safety Management Systems Any Establishment's Requirements in Food Chain ISO 22000"
" (HACCP)
System of Analysis Sources of Risks and Critical Control Points (HACCP)"
"
Inspecting Imported Food Cargoes at Ports "
"
Integrated Program of Safe Food Industrialization "
"
Quality and Safety of Medical Food"
"
Developing Skills of Food Inspectors "
"
Receiving and Storing Food Materials in Hotels and Restaurants "
" (TOT)
(TOT)Course of Preparing Trainers for Food Safety and Quality Systems "
"
Food Wastes Management "
"
Occupational Health and Safety in Kitchens "
" HACCP
The application of the HACCP system to ensure food safety"
" HACCP
HACCP -Food Safety Management Systems"
" (BRC)
International Specifications (BRC) for Food Safety "
"
Preparation of food safety systems' senior editors"
"
Food Analysis Chemistry "
" - (IFS)
International Food Standard (IFS) Internal Auditing
Workshop"
"
Food Poising and Food Transferrable Diseases "
" "" ""
Advanced HACCP: Verification, Regulations and Other Challenges"
"
Food Analysis Chemistry "
" ( )
Food Safety Management (Advanced Level)"
"
Preparation of food safety systems' senior editors"
" HACCP
The application of the HACCP system to ensure food safety"
"
Basics of Health Control over Food"
"
Laboratory analysis of food "
"
Food Safety and Security Guarantees"
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Mobile, whatsApp: 00201022257137
E-mail:maha@metcegy.com