2020

(ITCC)


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Health and safety of food and water

Preparation of food safety systems' senior editors
HACCP
The application of the HACCP system to ensure food safety

Food inspection
(IFS)
International Food Standard (IFS) Awareness and Implementation

Cleaning and disinfection of food factories
HACCP
HACCP -Food Safety Management Systems


(BRC)




Agricultural Food Policy


CHEMISTRY ANALYSIS IN THE FOOD LABORATORY

Automated analysis by a factor of Food Chemistry
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Advanced HACCP: Verification, Regulations and Other Challenges
- (IFS)
International Food Standard (IFS) Internal Auditing Workshop

ISO 22000
HACCP
( )
(HACCP)
(MSDS)




(TOT)
( )



HACCP


Laboratory analysis of food

Bio-security standards, safety and quality assurance in laboratories

Inspection of the shops (Addressed to the inspectors, health professionals and food observers)

Professional in food safety and quality
( )

Laboratory management and techniques of modern laboratories

Supervision and control of food establishments

Therapeutic and venous feeding



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IRCA - RABQSA


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