ITCC

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.
.
.
( ).
(ISO 22000) .


#

"
Health and safety of food and water"
"
Preparation of food safety systems' senior editors"
" HACCP
The application of the HACCP system to ensure food safety"
"
Food inspection"
" (IFS)
International Food Standard (IFS) Awareness and Implementation"
"
Cleaning and disinfection of food factories "
" HACCP
HACCP -Food Safety Management Systems"


(BRC)



"
Agricultural Food Policy "

"
CHEMISTRY ANALYSIS IN THE FOOD LABORATORY"
"
Automated analysis by a factor of Food Chemistry"
" "" ""
Advanced HACCP: Verification, Regulations and Other Challenges"
" - (IFS)
International Food Standard (IFS) Internal Auditing
Workshop"

ISO 22000
HACCP
( )
(HACCP)
(MSDS)




(TOT)
( )



HACCP

"
Laboratory analysis of food "
"
Bio-security standards, safety and quality assurance in laboratories"
"
( )
Inspection of the shops
(Addressed to the inspectors, health professionals and foodobservers)"
"
Professionalin food safety and quality"
"
( )
Identify the commercial cheating methods
(Addressed to the inspectors, health professionals
and observers of food) "
"
Laboratory management and techniques of modern laboratories"
"
Supervision and control of food establishments"
"
Therapeutic and venous feeding "





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Islam Elsaidy
00201110056193
Eslam@itcegy.com

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